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Time: 20 minutes, Serves: 12
3 lb. extra large (16-20 per lb.) shrimp, peeled and deveined with tails on 3 Tbsp. sea salt Juice and zest of 1 lemon 1 Tbsp. dill 1 Tbsp. black peppercorns 1 Tbsp. coriander seeds 1 tsp. red pepper flakes 2 bay leaves 1 (10 oz.) jar Henry's Market Organic Cocktail Sauce 1 lemon, cut into wedges for garnish Fill a large saucepan with 10 cups of water and bring to a boil. Stir in salt, lemon zest and juice, and spices. Add shrimp, cover and turn off heat. Allow shrimp to stand for 6-8 minutes. Place 3 cups of ice in a large bowl and fill with water. Drain shrimp and place in ice bath. Drain and serve with cocktail sauce and lemon wedges. |
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