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Who says Valentine’s Day is a couples only event? Gather your friends, break out your fondue forks and get ready to dip, swirl and savor an evening of delicious fun. Follow our simple recipes for three courses of traditional fondue, or substitute one or two of our fresh new faves for a modern twist on this French-inspired menu. Fondue means, "to melt" and our easy-to-make recipes will soften any heart that cupid may have missed. And what better way to spend an evening than with close friends, a pot of bubbling cheese, a chocolate river and herb-infused broth? Add freshly baked artisan bread, fresh seafood, organic strawberries, bulk nuts and dried fruit for a truly unforgettable feast. Pour some wine, put on some jazzy tunes and let the fun begin! Menu: Traditional Cheese Fondue Smokey Cheddar and Amber Ale Fondue Red Wine and Herb Court Bouillon with dipping sauces Chocolate Rum Fondue Orange Caramel Fondue White Chocolate Raspberry Fondue RECIPES IN THIS CATEGORY: Chocolate Rum Fondue Clarified Butter Dipping Sauce Ginger Soy Dipping Sauce Horseradish Sour Cream Dipping Sauce Orange Caramel Fondue Pistou Dipping Sauce Red Wine and Herb Court Bouillon Fondue Smokey Cheddar and Amber Ale Fondue Traditional Cheese Fondue White Chocolate Raspberry Fondue |
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