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Serves 8 3 oz. light cream cheese (neufchatel) 1/3 cup brown sugar 1/2 tsp. vanilla 1 cup plain nonfat yogurt 8 cups berries, frozen or fresh toasted nuts, coconut, or orange rind (optional) In a small mixer bowl, combine cream cheese, brown sugar and vanilla. Beat with an electric mixer on medium speed till fluffy. Add yogurt; beat until smooth. Spoon sauce over fruit and sprinkle with toppings. For an elegant touch, serve in wine glasses or water goblets. Enjoy! |
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