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Prep time: 10 minutes, Cook time: 15-20 minutes, Serves 6 1/2 small onion, diced 2 cloves garlic, minced 1 Tbsp. olive oil 1/2 pound ground beef 1 egg white 2 Tbsp. fresh sage, chopped 1/4 cup red pepper, diced fine 2 Tbsp. parmesan cheese, grated Salt & pepper to taste 1. Sauté onion and garlic in olive oil for 5 minutes and mix with the rest of the ingredients in a mixing bowl. 2. Roll into tablespoon-sized balls and bake on a baking sheet at 375°F for 15-20 minutes. |
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