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Prep time: 20 minutes, Yields 3 cups 6 tomatoes, diced small 2 oz. fresh basil leaves, shredded 4 cloves fresh garlic, minced 1/4 cup olive oil 1 tsp. kosher salt 1 1/2 tsp. ground black pepper 1. Wash and dice tomatoes. Place into a mixing bowl and combine with the fresh basil, garlic, oil, salt and pepper. Toss to coat. Allow to marinate for 15 minutes prior to using. Mixture can also be refrigerated. ©2002 Henry's Market Markets, Inc. |
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