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Makes 2 cups 1 Baguette 1/4 c. Henry's Organic Extra Virgin Olive Oil 4 cloves garlic 4 vine-ripened tomatoes 8 basil leaves, finely sliced 2 Tbsp. Henry's 6-Star Balsamic Vinegar 1/4 tsp. red pepper flakes salt and pepper to taste Preheat oven to 400°F. Slice baguette into rounds and brush with olive oil. Bake 10 minutes, until lightly toasted. Rub each slice with fresh garlic; set aside. Slice tomatoes horizontally and squeeze out seeds. Dice and place in a bowl. Stir in 2 cloves minced garlic, 1 tablespoon olive oil and remaining ingredients. Top bread with tomato mixture and serve. |
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