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Marinate time: 2 hours or overnight, Cook time: 15 minutes, Serves 4 5 cloves garlic, minced 1 tsp basil 1 tsp thyme 1 tsp oregano 1 tsp tarragon 1 tsp salt and pepper zest and juice of 1 lemon 1/2 cup olive oil 6 boneless, skinless natural chicken breast halves 1 gallon size recloseable plastic bag grill brush and cooking oil Mix together the first 7 ingredients in plastic bag. Add chicken and marinate for 2 hours or overnight in refrigerator. Prepare a medium-hot fire in the grill. Brush grate with cooking oil. Place chicken on grill and sear 5 minutes per side or until it reaches 165°F. |
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