printer friendly version
email to a friend
(2 servings)
1 Tbsp. low-fat mayonnaise
1/8 tsp. wasabi powder or to taste
1 Tbsp. cilantro, minced
1 tsp. organic peanuts, chopped
juice of one lime
1 (6 oz.) Ginger Chicken Breast, chopped (from Weeks 2 & 4, Day 1 Dinner)
1/4 c. organic purple cabbage, thinly sliced
1/2 whole-wheat pita
Mix together mayonnaise, wasabi, cilantro, peanuts and lime juice. Stir in chicken.
Mix well. Divide cabbage and chicken salad between two pita halves. |
|
