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1 c. soy sauce or tamari 1 TB ginger, grated 1 TB honey 2 cloves garlic, minced 1 tsp. sesame oil Zest of one lime Red pepper flakes, to taste Mix soy sauce, ginger, honey and garlic in a small saucepan. Simmer 5 minutes over medium heat. Strain. Stire in sesame oil, lime zest and red pepper flakes. Divide between four dipping bowls and serve with freshly steamed artichokes. Nutrition Facts Per Serving (91g): 70 calories (10 from fat), 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 2420mg sodium, 10g carbohydrate, 0g dietary fiber, 4g sugars, 4g protein |
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