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1/2 c. soy sauce or tamari 1 tsp. sugar 1 tsp. ginger, grated 4 Tbsp. rice vinegar 4 Tbsp. mirin 4 Tbsp. water 1 tsp. red chili oil 1 tsp. toasted sesame oil 2 scallions, finely chopped Mix ingredients together. Chill until needed. A perfect dipping sauce for Red Wine and Herb Court Bouillon Fondue. |
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