Prep Time: 25 Minutes, Serves 4
4 medium carrots, washed and peeled
2 tsp. butter
1 1/2 Tbsp. brown sugar, packed
1/4 cup Henry's orange juice
Cut the carrots into 1/4-inch thick rounds. Place the carrots in a bowl and add 1/8 cup of water. Cover the bowl with plastic wrap and microwave for 2-5 minutes until tender but not mushy. (If you do not have a microwave, you can boil the carrots in water for 3-5 minutes until the desired cooking has been achieved.) While the carrots are cooking, measure the butter, brown sugar and orange juice in a small pan. Heat until the mixture becomes syrupy and then add the drained carrots to the pan. Continue cooking over a lower heat until the carrots are nicely coated. Remove the pan from the stove and serve - remember, they may be hot!
©August, 2002 Henry's Market Markets, Inc.
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