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Prep Time: 15 minutes, Bake Time: 20 minutes, Serves: 12 2 c. organic brown rice flour 1 tsp. aluminum-free baking powder 1/2 tsp. baking soda 1/2 tsp. sea salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. cloves 2 Henry's Large Eggs 1/3 c. sucanant or maple syrup 2 Tbsp. Henry's Canola Oil 1/2 c. rice milk 1/2 c. Henry's Apple Sauce 1 tsp. vanilla extract 1 organic apple, peeled, cored and grated 2 Tbsp. sucanant 2 tsp. cinnamon Preheat oven to 350° F. Place 12 unbleached muffin cups into a muffin pan. Sift dry ingredients in a bowl. Stir together the eggs, sugar or maple syrup, oil, apple sauce and vanilla together in another bowl. Fold into the dry ingredients. Stir in apples. Fill muffin cups 2/3 full. Mix sugar and cinnamon together and sprinkle over muffins. Bake for 20 minutes or until golden brown. Please be aware, ingredients in products often change. Always check the label for the most recent ingredient information. If you are unsure as to whether or not a product contains gluten, please don't eat it. |
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