Home  Recipes  Breakfast  Soup & Salad  Appetizers  Main Event  Side Dishes  Desserts  Special Diets  Party Planning  For Kids  Quick & Easy  In Season In Your Cart  Canning & Freezing  Comfort Food Redo  Thanksgiving  Supper Sized Salads  Gifts from the Kitchen  Big Game Snacks  3 meals In 1  Farm Fresh Email      Gluten-Free Chocolate Chip Cookies printer friendly version email to a friend Many people may benefits from a gluten-free diet including people concerned about: low carbohydrate dieting, wheat allergies, gluten intolerance and/or celiac disease. These scrumptious cookies are so good you would never guess that they were gluten-free. Speaking of great tasting cookies, try Henry's Markets Gluten-Free Chocolate Chip Cookies! They have all the flavor and texture you crave without the gluten! Prep time: 15 minutes, Serves 4-6 1/4 cup turbinado sugar 1/2 cup brown sugar 1/2 cup Henry's butter 1 tsp. cinnamon 1 tsp. gluten free vanilla extract 1 egg 3/4 cup brown rice flour 1/4 cup soy flour 1/2 cup walnuts 1/2 tsp. baking soda 1/2 tsp. salt 6 oz. package of gluten free chocolate chips Preheat oven to 350 degrees F. Cream the butter in a large mixing bowl until very soft. Add the sugars, salt, cinnamon and vanilla and mix well. Add the egg and continue to mix well. Mix in the dry ingredients and stir in the chocolate chips. Drop teaspoons on lightly greased cookie sheets and bake 8 - 10 minutes, until golden brown. Place carefully on cooling rack.

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