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Prep Time: 15 minutes, Cook Time: 25 minutes, Makes: One large pizza or 4 individual pizzas
1 envelope instant dry yeast 3/4 c. Henry's Organic Milk, warm (about 110°F) 1/2 tsp. honey 2/3 c. brown rice flour 1/2 c. tapioca flour 1 Tbsp. cornstarch 1 Tbsp. xanthan gum 1/2 tsp. sea salt 1/2 tsp. basil 1/2 tsp. oregano 1/4 tsp. garlic 1/4 c. Extra Virgin Olive Oil 1 tsp. apple cider vinegar Preheat oven to 425°F. Dissolve yeast in a small bowl with milk and honey. Set aside. Sift together brown rice flour, tapioca flour, cornstarch, xanthan gum, sea salt and spices. Whisk olive oil and vinegar together. Add to dry mixture. Mix. Add milk and yeast. Mix well. The dough should be soft and pliable. Turn onto a floured work surface (use rice flour) and knead gently for about a minute. Roll or pat dough into a 12-inch round, place on a pizza stone or lightly oiled pan. Crimp edges to hold in toppings. Bake for 10 minutes. Remove from oven, add toppings and bake 15-20 longer, or until the crust is lightly browned. |
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