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Prep Time: 30 minutes, Cook Time: 12 minutes per batch, Makes: About 3 to 4 dozen cookies
1 (16 oz.) gluten-free chocolate cake mix 2 Henry's Large Eggs 1/2 c. light brown sugar, firmly packed 2 tsp. vanilla extract 1 stick Henry's Unsalted Butter, melted 1 (100 g.) white chocolate bar, chopped (try Green and Black’s White Chocolate Bar) 2/3 c. dried cherries, chopped Preheat oven to 350°F. Place cake mix, eggs, sugar, vanilla and butter in a large bowl. Mix by hand or with an electric mixer until combined. Stir in chocolate and cherries. Drop by teaspoonfuls onto lightly greased baking sheets. Bake for about 12 to 14 minutes. Cool for 1 to 2 minutes, and place on cooling racks. |
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