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Prep time: 15 minutes, Chill: 1 hour, Serves 4
Vinaigrette 5 tbsp Henry's Organic Extra Virgin Olive Oil 3 Tbsp Balsamic Vinegar 1 tsp oregano 1 tsp mint 1 garlic clove, minced 1 tsp Henry's Dijon Mustard Whisk dressing ingredients together. Set aside. 6 cups Romaine lettuce, chopped 1 can Henry's Garbanzo Beans, drained and rinsed 15 Kalamata Olives, chopped 5 or 6 artichoke hearts, chopped 2 cucumbers, peeled and sliced 2 roasted peppers, chopped 1/2 cup red onion, thinly sliced 1/2 cup feta cheese, crumbled or cut into chunks Toss all the ingredients together. Drizzle with vinaigrette. Chill for an hour before serving. |
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