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Prep time: 25 minutes plus 2 hours to marniate,
Cook time: 10 minutes, Serves 6 Souvlaki 2 lemons, juiced 1 Tbsp lemon zest 1/2 cup Henry's Market Olive Oil 2 tsp oregano, minced 2 cloves garlic, minced salt and pepper 2 lbs natural pork tenderloin 12 wooden skewers, soaked in water Mix together the first 6 ingredients in a bowl. Cut pork into 2-inch cubes, add to marinade. Cover and refrigerate for 2 hours. Thread pork onto skewers. Sear skewers, on a hot grill pan, 4 to 6 minutes on each side. Vinaigrette 4 Tbsp olive oil 4 Tbsp red wine vinegar 2 tsp oregano, minced 1 clove garlic, minced 1 tsp sugar 1 tsp mint, minced salt and pepper to taste Whisk all the ingredients together. Salad 1 head romaine, rinsed and torn into bite size pieces 1/2 red onion, thinly sliced 2 cucumbers, peeled, halved, seeded and sliced 15 grape tomatoes, halved 15 Kalamata olives, pitted and halved 1 cup feta cheese, crumbled Toss first 5 ingredients together. Add dressing. Plate and top with feta and skewers. |
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