 |
|
|
|
|||
|
Total Time: 15 minutes, plus time to chill
Serves: 8
1 1/4 c. Grapeseed Oil 1/3 c. Organic Apple Cider Vinegar 1 tbsp. Henry's Dijon Mustard 2 to 3 tbsp. amber agave nectar 2 tbsp. sweet onion, minced 1/2 tsp. thyme sea salt and black pepper to taste 3 c. organic red cabbage, shredded 1 organic Granny Smith apple, thinly sliced 1 large Organic Carrot, shredded 1 bunch organic green onions, finely diced 1/3 c. organic walnut pieces, toasted 1/2 c. buttermilk blue cheese, crumbled Place first six ingredients in a blender; pulse to combine. Add salt and pepper to taste. Refrigerate until ready to use. Combine cabbage, apples, carrots and green onion. Toss with just enough dressing to coat. Season with salt and pepper. Refrigerate for at least 2 hours before serving. Add walnuts and blue cheese before serving. |
|||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||