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Serves 6, Prep time: 30 minutes 1 1/2 lb. green beans, trimmed and cut into 1-inch pieces 2 c. cherry or grape tomatoes, halved 1 c. fresh corn kernels 2 TB chopped fresh oregano 2 tsp. capers, drained and coarsely chopped 2 cloves garlic, minced (about 2 tsp.) 3 TB fresh lemon juice 2 TB olive oil Cook green beans in large pot of boiling salted water 4 minutes, or until crisp-tender. Drain. Refresh under cold water. Drain well. Transfer to bowl. Add tomatoes, corn, oregano, capers and garlic to beans and toss gently. Whisk together lemon juice and oil. Add to bean mixture, and stir gently to combine. Season with salt and pepper. Cover and let stand 30 minutes to develop flavors. |
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