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Total Time: 15 minutes Serves: 4 2 mangos, halved 3 tbsp. melted butter 1 tbsp. brown sugar 1/4 tsp. cinnamon 3 tbsp. dark rum (optional) 1/2 c. shortbread cookies, crumbled 2 c. vanilla bean ice cream (4 scoops) Heat grill or grill pan to medium high heat. Cut mango halves “hedgehog style” but do not turn inside out. Mix butter, brown sugar, cinnamon and rum together. Brush mangos with butter mixture. Place face down on grill and cook for about one minute, until slightly charred. Remove from grill and cool slightly before turning inside out. Cut mango chunks off the skin. Place a scoop of ice cream in a bowl, top with grilled mangos and sprinkle with cookies. TIP: For a grown-up treat, drizzle sundaes with dark rum. |
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