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Total Time: 20 minutes Serves: 8 3 tbsp. Henry's Unsalted Organic Butter 1/2 c. dark rum 1 tsp. cinnamon Henry's Canola Oil 8 firm organic Fair Trade Bananas, peeled 1 organic golden pineapple, peeled and sliced into spears 1 pint organic chocolate ice cream 1 pint organic vanilla ice cream 1 pint organic strawberry ice cream Squeezable Chocolate Syrup Triple Berry Sauce (see recipe below) whipped cream 1/2 c. sliced and toasted almonds Heat grill or grill pan over medium high heat. In a small saucepan, melt butter with rum and cinnamon. Set aside. Brush grill grate with canola oil. Place bananas and pineapples on grill. Brush with rum butter mixture. Grill until fruit is caramelized. Remove from gill and place a banana and a pineapple spear in each bowl. Top with one scoop of each ice cream. Drizzle with chocolate and triple berry sauce. Garnish with whipped cream and toasted almonds. Tripleberry Sauce 1 (10 oz.) bag frozen Organic Berry Blend fruits 1 tsp. vanilla 1/4 c. raw cane sugar or 3 tbsp. agave nectar Place all ingredients in a saucepan. Bring to a boil. Simmer for 10 minutes until berries break down and form a sauce. Cool and refrigerate until needed. |
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