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1 lb. pork loin 1/4 c. honey 1 teaspoon cumin 1/4 c. olive oil 3 Tbsp. balsamic vinegar Combine marinade ingredients in a small bowl and rub into pork loin. Pork can rest in the refrigerator for several hours at this point. Grill until internal temperature reaches 160 degrees F. Papaya Salad 2 large papaya, peeled and cut in cubes (save the seeds) 2 c. cooked red quinoa 2 c. grapes, sliced in half 1 bunch green onions, chopped 3 heads romaine lettuce, chopped Salad Dressing One bunch cilantro, chopped 2 cloves garlic, minced 1/2 c. olive oil 1/2 c. flax oil 1/3 c. balsamic vinegar Salt and pepper Combine papaya salad dressing ingredients and toss with papaya, quinoa, grapes, onions and lettuce. To serve, slice grilled pork loin into medallions and serve atop dressed papaya salad. |
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