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Grilling Guide
From artichokes to zucchini, Henry’s offers bushels and baskets of the
freshest variety of produce grown by farmers from up the road and across
the country. Come on down for ready-to-grill favorites like summer squash,
sweet corn and red peppers, or add an exotic twist and slow-roast elephant
garlic to enjoy its caramelized flavor or sear ginger-soy marinated
Japanese eggplant and herb and cheese stuffed portobello mushrooms.
Recipes to try:
Grilled Corn
Grilled Mixed Veggies
Grilled Eggplant, Zucchini and Tomato Stacked Salad
Grilled Polenta with Pesto
Grilled Vegetable Napoleons with Balsamic Reduction
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