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Prep time: 15 minutes, Cook time: 15 minutes, Serves 4 4 8-oz. halibut fillets Kosher salt, to taste Black pepper, to taste For Salsa: 16 oz Organic Strawberries, diced medium 3 fresh tangerines, peeled, seeded, diced medium 1 Tbsp. fresh basil, shredded 1/2 tsp. balsamic vinegar 1/8 tsp. cayenne pepper 1/4 tsp. kosher salt 1. Combine the strawberries, tangerines, basil, vinegar, pepper, and salt in a mixing bowl. Toss to completely mix, and allow to marinate for 30 minutes prior to using. 2. Preheat an oven to 300°F. Season the fish lightly with salt and pepper and grill over medium heat, or prepare in the oven. Remove the cooked fish, arrange on dinner plates or serving platter, and ribbon the salsa over the top of the fish. ©2002 Henry's Market Markets, Inc. |
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