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3 TB cracked black pepper 2 TB coarse sea salt 2 TB garlic powder or granules 1 TB coriander seed 1 TB paprika 1 tsp. dry mustard 1 tsp. thyme Place ingredients in a blender or food processor. Pluse until well-mixed and store in an airtight container for up to 3 months. Season steaks with rub before grilling. |
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