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(2 servings)
1 tsp. rosemary, crushed
1 tsp. thyme
1 tsp. paprika
1 tsp. sea salt
1 tsp. black pepper, cracked
2 cloves garlic, minced
8 oz. natural turkey tenderloin
1 tsp. Henry's Extra Virgin Olive Oil
Preheat oven to 450°F. Mix rosemary, thyme, paprika, salt, pepper and garlic in a small
dish. Rub mixture evenly over turkey. Heat oven-proof sauté pan over high heat. Add
oil. Place turkey in pan. Sear on all sides to golden brown. Place in oven. Roast for
15 minutes, or until the internal temperature reaches 165°F. Let turkey rest for 5 minutes
before slicing. (Save one serving for Weeks 2 & 4, Day 1 Lunch.) |
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