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2 sticks unsalted butter, softened 1 Tbsp. fresh rosemary, chopped 1 Tbsp. fresh thyme, chopped 2 cloves minced garlic zest of one lemon 1/2 tsp. salt Mix all ingredients together. Form into a 1-1/2 inch diameter log. Roll in wax paper (twisting the ends tightly) and freeze until firm. Slice into medallions and place on a butter plate. |
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