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Prep and cook time: 1 hour 15 minutes, Serves 4-6 1 1/2 cups unbleached flour 1/2 cup whole-wheat flour 1/2 cup turbinado or raw sugar 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. sea salt 1 Tbsp. cinnamon 1/2 cup toasted walnuts, chopped (optional) 3 to 4 mashed, ripe bananas, about 1-1/2 cups 1/4 cup plain or vanilla yogurt 2 large eggs 1/3 cup canola or safflower oil 2 tsp. vanilla Heat oven to 350 degrees F. Grease and flour the bottom and sides of a 9x5x3 inch loaf pan. Combine dry ingredients in a large bowl – set aside. Mix wet ingredients together in a large bowl. Lightly fold banana mixture into the dry ingredients with a rubber spatula until just combined. Pour batter into loaf pan, put in oven and bake for about 50 to 55 minutes, or until a wooden skewer inserted near the center comes out clean. Cool in pan for about 10 minutes. Release from pan, slice and enjoy warm with a cold glass of milk. |
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