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India-inspired Exotic Menu An Exotic Thanksgiving Inspired by the Cuisine of India Appetizer Curried Red Lentil Paté Naan Bread Crunchy crudités (organic carrots, celery, jicama, radishes, red peppers, etc.) and Wild Oats Organic Japanese Ginger and Garlic Aioli Refrigerated Dressings for dipping Entrée and Sides Curried Butternut Squash and Coconut Bisque Roasted Turkey Breast with Garam Masala Rub and Citrus Spice Glaze Cranberry Apple Chutney Buttery Smashed Potatoes with Mustard and Garlic Spinach and Chickpea Sauté Cooling Yogurt, Cucumber and Mint Salad Dessert Ginger Cheesecake with Mango Lime Sauce See also: Menu planning timeline Wine pairing suggestions RECIPES IN THIS CATEGORY: Buttery Smashed Potatoes with Mustard Seeds and Garlic Cooling Yogurt, Cucumber and Mint Salad Cranberry Apple Chutney Curried Butternut Squash and Coconut Bisque Curried Red Lentil Paté Ginger Cheesecake with Mango Lime Sauce Roasted Garlic Naan Bread Roasted Turkey Breast with Garam Masala Rub and a Citrus Spice Glaze Spinach and Chickpea Sauté |
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