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Prep Time: Cook Time: Serves: 4-6
2 lbs. organic red potatoes, scrubbed 2 tsp. salt 2 Tbsp. Henry's Unsalted Butter 1/2 c. Henry's Milk, warmed 2/3 c. Irish Cheddar, shredded 1/4 c. chives or green onions, finely chopped salt and fresh cracked pepper to taste Cut potatoes into 2-inch chunks. Place in saucepan, cover with water and stir in 2 tsp. salt. Bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender. Drain potatoes, return to saucepan. Mash potatoes by hand to a coarse texture. Turn heat to low, stir milk and butter. Fold in cheese and chives and add salt and pepper to taste. |
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