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Total Time: 30 minutes Makes: 4 1/2 c. mayonnaise 2 tsp. Hot Pepper Sauce (to taste) 1/3 c. panko bread crumbs 1/4 c. Henry's Milk 1 1/4 lb. ground chicken, half dark and half white meat 1 Tbs. Jerk Seasoning 2 Tbsp. chopped cilantro 1 Tbs. minced green onion juice of one lime salt and pepper to taste 4 rings fresh pineapple canola oil 4 leaves green leaf lettuce 4 Organic Whole Wheat Hamburger Buns Mix mayonnaise with pepper sauce. Refrigerate until needed. Mix breadcrumbs with milk and allow to sit 5 minutes. Add chicken, jerk seasoning, cilantro, onion, lime juice and salt and pepper. Mix well. Form into four patties, about 1-inch thick, making a slight indention in the center for even grilling. Heat grill to medium-high. Brush chicken patties and pineapple slices with oil. Grill burgers about 5 to 7 minutes per side, until the center reaches 165°F. Grill pineapple slices until golden and caramelized, on each side. Toast buns if desired. Serve burgers on buns topped with mayonnaise, lettuce and grilled pineapple. |
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