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Thanksgiving
Spice up your holiday with our Latin-inspired menu filled with unique flavors from south-of-the-border. From tropical beginnings with tangy avocado and lime ceviche to our easy-to-make coconut sweet potato gratin, traditional handmade tamales and grilled turkey glazed with red chile, honey and garlic, we take you step-by-step from chopping to sautéing and serving. Finish with sticky toffee pudding topped with pumpkin whipped cream for the perfect ending to your culinary vacation from traditional Thanksgiving dishes.
RECIPES IN THIS CATEGORY:
Avocado and Lime Shrimp Ceviche
Calabasita Cornbread Dressing with Chorizo Sausage
Coconut Sweet Potato Gratin with Honey Chipotle Cashews
Green Chile Gravy
Grilled Whole Turkey with Red Chile, Honey and Garlic Glaze
Perfect Skin-On Mashed Potatoes
Sticky Toffee Pudding with Pumpkin Whipped Cream
Sweet Potato Coconut Bisque
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