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Prep time: 15 minutes, Grill time: 18 minutes, Serves 4 1 beaten egg 3/4 cup quick-cook rolled oats (in our bulk bins) 1/2 cup pimiento-stuffed green olives, sliced 1/4 cup snipped parsley 1/4 cup tomato paste 1/4 tsp. pepper 1 pound lean ground beef 1/4 cup jalapeno pepper jelly (or substitute apple jelly), melted 1/3 cup salsa Thin slices of bread, toasted or hamburger buns 1. Heat grill to medium heat. In a medium bowl, combine the egg, rolled oats, olives, parsley, tomato paste and pepper. Add the ground beef and mix well. Form into four 1-inch meat loaves. 2. Grill uncovered for 16 to 18 minutes until meat is no longer pink, turning once. Brush with melted jalapeno jelly (adds sweet-hot flavor) then grill about 2 minutes more. 3. Top with salsa and serve on thin slices of toasted bread or hamburger buns with your favorite condiments. ©July, 2002 Henry's Market Markets, Inc. |
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