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Total Time: 75 minutes Makes: about 25 squares Crust 1/3 c. Henry's Market Organic Butter 1/2 c. whole wheat organic flour 1/2 c. unbleached white organic flour 2 Tbsp. Rapadura sugar Preheat oven to 350°F. Sift together flours and sugar. Cut butter into flour and sugar mixture using a pastry blender or two butter knives until mixture resembles coarse crumbles. Press mixture into an un-greased 8 X 8 square baking dish. Bake for 15 to 20 until set, but not browned. Keep oven on. Filling 2 Henry's Market Large Organic Eggs, beaten 1/2 c. Rapadura sugar 3/4 c. unsweetened shredded coconut 1/2 c. chopped pecans 1/4 tsp. sea salt 1/8 tsp. baking powder 1/2 tsp. vanilla extract Combine all ingredients and mix well. Spread over par-baked crust. Bake for 25 to 30 minutes. Frost immediately. Frosting 2 tsp. grated lemon rind 2 Tbsp. lemon juice 1/4 to 1/3 c. raw honey Combine all ingredients and mix until smooth. |
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