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(1 serving)
1 tsp. Henry's Extra Virgin Olive Oil
1 clove garlic, minced
1 small organic zucchini, thinly sliced
juice of one organic lemon
1 tsp. Parmesan cheese, shredded
Heat olive oil in sauté pan over medium heat. Add garlic and zucchini. Cook 2 minutes per
side. Squeeze lemon over zucchini and garnish with a sprinkle of cheese. |
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