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Prep time: 30 minutes 2 heads cauliflower, cut into florets Henry's Extra Virgin Olive Oil 4 Tbsp. capers Juice of two lemons Zest of two lemons Salt and pepper to taste Pre-heat oven to 400°F. Place cauliflower on a cookie sheet. Toss with olive oil. Roast for about 20 to 30 minutes, or until the cauliflower is caramelized. Turn once. Mix lemon juice with capers and 2 tbsp olive oil. Drizzle over cooked cauliflower and season with salt and pepper. |
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