Prep Time: 10 minutes, Cook time: 25 minutes, Serves 6
3 organic acorn squash, halved
6 tsp. Henry's Unsalted Butter
6 Tbsp. maple syrup
3 Tbsp. toasted pine nuts
Preheat oven to 400°F. Scoop out seeds with an ice cream scoop. Make each squash level by cutting a small part off the bottom. Place a teaspoon butter and a tablespoon maple syrup in each squash. Set the squash in a baking dish. Add a half inch of water to cover the bottom of the baking dish. Bake for 30 to 40 minutes, basting once or twice with the sugar/butter mixture. Garnish with pine nuts.
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