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Makes 4 cups of walnuts or enough for 2 or 4 gifts. 4 c. shelled organic walnuts 1/3 c. Henry's Unsalted Butter 1/3 c. maple syrup 2 Tbsp. water 1 tsp. salt 1/2 tsp. cinnamon 1 tsp. chile powder or 1/2 tsp. cayenne pepper (optional) 3 Tbsp. turbinado sugar Preheat oven to 250°F. Line a baking sheet with parchment paper. Combine butter, syrup, water, salt, cinnamon and chili powder in a large saucepan. Bring to a boil, stirring constantly. Mix in walnuts and stir to evenly coat. Spread nuts in a single layer on baking sheet. Sprinkle with turbinado sugar. Bake 45 minutes to an hour, stirring every 15 minutes. Spread on waxed or parchment paper to cool. Packaging suggestions: Metal tins lined with parchment paper or holiday fabric Decorative glass or plastic jars tied with holiday ribbon Decorative Chinese take out containers lined with parchment paper |
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