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Total Time: 10 minutes, plus time to marinate Makes: 2 cups 3 Tbs. Henry's Market Organic Extra Virgin Olive Oil 2 Tbs. white wine vinegar 3 cloves minced garlic 2 Tbs. chopped fresh herbs, tarragon, basil and thyme 1/4 tsp. salt 1/4 tsp. black pepper 1/4 tsp. red pepper flakes 10 or 12 steamed or canned artichoke hearts Mix together first eight ingredients. Stir in artichokes. Cover and refrigerate for at least 2 hours before eating. Use within four weeks of preparation. Nutrition Facts Per Serving (42g): 60 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0g trans fat, 0mg cholesterol, 260mg sodium, 4g carbohydrate, 2g dietary fiber, 0g sugars, 1g protein |
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