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Henry’s Butcher Shop: A Cut Above the Rest Looking for a mouthwatering steak to grill, a plump chicken to roast or lean pork tenderloin to sauté? At Henry’s, you’ll find all this and more in our Meat Department. From USDA natural chicken and pork to Henry’s Signature All-Natural and Grass-Fed Beef, our meat department stands apart from the rest. At Henry’s, all of our meat departments are both full service and self service. This means, that if you’re in a hurry you can swing by and grab a pound or two of chicken breasts without missing a beat. Or, if you have a question or a special order, one of our knowledgeable butchers will be more than happy to help with recipes, cooking tips and special cuts. Looking for a special cut for a special occasion? Whether it’s Thanksgiving, Christmas, Hanukah, Easter, Passover, or simply time to have the neighbors over for dinner, Henry’s is your one stop shop for cuts of meat worthy of celebration. We feature many gourmet cuts everyday and if not, one of our butchers will be happy to place an order for you. Here a just a few of our favorites:
Make every day a celebration with our chef-inspired ready-to-cook entrée selections. Easy to make and fast cooking, each entrée is made fresh daily with unique herbs, spices and sauces. All of our entrées are naturally delicious, making it easy to treat your family to great flavor and variety any day of the week.
With over 15 varieties from which to choose, the hardest part is deciding which sausage to try first! We make all varieties in-house daily with high-quality cuts of meat blended with herbs and spices. Choose from traditional, international, and one-of-a-kind sausage links.
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From start to finish, Henry’s Signature
All-Natural Beef is raised with care and is
traceable to its ranch of origin. Plus, it has
no antibiotics, added hormones or steroids
and is minimally processed. 
Our beef is ground fresh, in your store, several times daily!
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