Home  Recipes  Breakfast  Soup & Salad  Appetizers  Main Event  Side Dishes  Desserts  Special Diets  Party Planning  For Kids  Quick & Easy  In Season In Your Cart  Canning & Freezing  Comfort Food Redo  Thanksgiving  Supper Sized Salads  Gifts from the Kitchen  Big Game Snacks  3 meals In 1  Farm Fresh Email      Minted Simple Syrup with Demerara and Turbinado Sugar printer friendly version email to a friend Demerara and Turbinado sugar are two styles of sugar derived from raw cane sugar and specifically processed to produce larger crystals. Both styles retain valuable vitamins and minerals and both are prized for their rich, smoky molasses aroma. Total Time: 30 minutes Makes: 2 cups 1 c. demerara or turbinado sugar 1 c. water 6 to 8 sprigs of mint Simmer one cup demerara or turbinado sugar in one cup of water until the sugar dissolves. Stir in 6 to 8 sprigs of mint. Turn off heat, cover and allow to sit for at least 30 minutes. Strain out mint and refrigerate in a covered container for up to two months. Use in tropical drinks or drizzled over fruit salad.

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