 |
|
|
|
|||
|
Makes 14 servings (3 Tbsp. each), which will mull 8 cups of apple cider.
3 oz. cinnamon sticks 6 whole nutmeg 1/3 c. dried orange peel, chopped 1/3 c. dried lemon peel, chopped 1/4 c. whole allspice 1/4 c. whole cloves 2 Tbsp. crystallized ginger, finely chopped Put cinnamon sticks and nutmeg in a zip-top storage bag and break into small pieces with a rolling pin. Add remaining spices. To mull cider: Add 3 Tbsp. of spice mixture to 8 cups of apple cider. Bring to a boil then reduce heat and simmer for 30 minutes or until desired taste is achieved. Strain out spices before drinking. To make individual spice bags: Cut double layers of cheesecloth into 14 5" squares. Put 3 Tbsp. of mulling spice mixture into each square and tie up with string. |
|||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||