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Total Time: 15 minutes, plus time to chill Makes: 36 bars 1 c. brown rice syrup 3/4 c. organic peanut or almond butter 1 Tbsp. vanilla extract 2 tsp. cinnamon 3 c. granola 1/4.c sunflower seeds 1/4 c. sliced almonds Spray a 13X9 inch pan with non-stick cooking spray. Heat brown rice syrup in a sauce pan with peanut butter over medium heat. Stir until well mixed. Stir in vanilla and cinnamon. Mix granola with sunflower seeds and almonds. Pour peanut butter mixture over the granola. Stir until combined. Press into baking dish and chill until firm. Cut into bars and enjoy! |
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