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Serves 6 1 16-oz. pkg. frozen blueberries, thawed, or 2 cups fresh blueberries 1/4 cup sugar 1/4 cup lemonade concentrate, thawed 1 1/2 cups ginger ale 1. Bring blueberries, 1/2 cup water and sugar to a boil over medium heat. Cover, simmer 5 minutes; cool. Purée mixture, then stir in lemonade and ginger ale. Pour in baking pan; freeze 1/2 hour. Remove; scrape ice crystals into mixture. Refreeze. Scrape every 20 to 30 minutes. 2. Mound slush into 6 dishes; serve immediately. Nutrition Information PER SERVING: 110 CAL; 0G PROT; 0.5G TOTAL FAT (0G SAT. FAT); 29G CARB; 0MG CHOL; 5MG SOD; 2G FIBER; 25G SUGARS |
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