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Serves 6 1/2 c. sugar 2 tbsp. water pastry brush and bowl of cold water 1 1/3 c. organic heavy cream 3 Tbsp. orange liqueur 1 Tbsp. Henry's Unsalted Butter Warm heavy cream in saucepan over low heat, don’t let boil. Set aside. Combine sugar and water in another heavy-bottomed saucepan. Heat over low heat. Stir sugar until it dissolves. Turn heat to medium high and stir sugar until it turns amber. Cook for about 3 minutes. Brush down sides of pan with cool water occasionally. Stir in warm cream and cook, stirring constantly for about 5 minutes. Add liqueur and cook 1 minute longer. Stir in butter. Pour in fondue pot and enjoy! Dippables Strawberries Bananas Apples Pears Mangos Papayas Pineapples Tangerines Star fruit Figs, dried and fresh Henry's Market Pretzels Pound cake Angel food cake Brownies Henry's Market Shortbread Cookies Biscotti Croissants Banana bread Pumpkin bread Henry's Market New York Style Cheesecake Dried apricots, mango, pineapple, cherries and apples Dates Walnuts Almonds Cashews |
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