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Makes 4
16 – 20 mint sprigs 1/2 c. sugar Juice of 1 organic lemon Juice of 1 organic orange 5 organic Granny Smith apples 2 limes 4 oz. Bacardi 4 c. club soda 2 limes Peel, core and slice apples into quarters. Place in food processor with lemon and orange juices. Add sugar and blend until mixture is smooth and pureed. In a tall glass, add 3/4 c. of the apple mixture plus 4 to 5 sprigs of mint. Using a muddler, crush the mint down into the glass. Add 1 c. club soda, juice of 1/2 lime, and 1 oz. Bacardi into each glass. Add ice and mix well. Serve cold. |
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