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Total Time: 5 minutes, Makes: 1½ cups 1 tsp Dijon Mustard 1/2 cup Seasoned Rice Vinegar 1/4 cup Puree of Organic Apples 1/2 cup Canola or Olive Oil Blend 1/3 mustard and 1/3 seasoned rice vinegar slowly. Add 1/3 oil slowly until thickened. Repeat process until you have combined all the mustard, vinegar and oil. Add apple puree and season to taste. A little salt will bring out the flavors. |
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