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Prep Time: 5 minutes, Cook Time: 30 minutes, Serves: 4-5
1 lb. Brussels sprouts, trimmed and halved 2 Tbsp. Henry's Extra Virgin Olive Oil 4 strips bacon, cooked to crispy and crumbled 1 tsp. lemon zest salt and pepper to taste Preheat oven to 500°F. Place Brussels sprouts on baking sheet. Toss with olive oil. Bake for 20 minutes (turning once), or until tender and golden brown. Place Brussels sprouts in a bowl, stir in bacon and lemon zest. Add salt and pepper to taste. |
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