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Total Time: 10 minutes Serves: 8 4 lbs. extra large shrimp, peeled and deveined 1 tsp. red pepper flakes Juice of 2 lemons 2 garlic cloves, minced sprinkle of salt 3 Tbsp. Sun Harvest Extra Virgin Olive Oil Preheat oven to 450°F. Toss shrimp with red pepper flakes, lemon juice, garlic and olive oil. Arrange on a baking sheet and place in oven. Roast 4 minutes, or until the shrimp are pink and opaque. Serve warm with wedges of lemon and Henry's Market Organic Cocktail Sauce. Nutrition Facts Per Serving (159g): 210 calories (50 from fat), 6g total fat, 1g saturated fat, 170mg cholesterol, 940mg sodium, 11g carbohydrate, 23g protein |
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