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Prep time: 15 minutes, Serves 4 1 stick butter 1 Tbsp each fresh basil, tarragon & thyme, chopped 1 Tbsp lemon juice 1 tsp lemon zest salt to taste 36 fresh large oysters, in the shell, scrubbed Prepare a medium-hot fire in the grill. Melt butter in saucepan. Stir in herbs, garlic, juice, zest, and salt to taste. Inspect oysters to make sure they are all tightly closed; discard any oysters whose shells do not close to the touch. Place directly on grate. Cover and cook until they open slightly; about 4 to 6 minutes. Using an oven mitt or work glove to protect your hands, remove the top shells. Discard any unopened oysters. Drizzle a little herb butter onto each oyster. Slurp and enjoy! |
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